Tour The FarmPress, vat room, secondary fermentation room, ageing cellar

Tour the farm to learn more about cider-making and taste our products.

During the tour, you will broaden your knowledge of apples. They can be transformed in a variety of ways and offer a wide range of goods : juice, cider, aperitifs, Calvados, and apple cider vinegar.

For an hour, you will see the machinery necessary to the making of apple juice – washer, sorting table, press, labelling machine. You will discover throughout the tour the different steps of production – pressing, primary and secondary fermentation, distillation, labelling, ageing in casks.

A tasting of a wide range of our production is included in the tour. An alcohol-free option is available with a tasting of our different juices.