The aperitifs


Pommeau

Aperitif made of organic apple juice and Calvados, aged in oak cask, 17,5% of alcohol.

Apéro des deux cloches

Aperitif made of organic pear juice and Calvados, 17% of alcohol.

Saporange

Aperitif made with organic oranges macerating in cider brandy, 16,5% of alcohol.



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