La Sapinière Farm Shop
Fond as we are of good farm produce, we have built up a shop over the years where you will find a wide range of Normandy products :
Great classics :
- Andouille de Vire (type of chitterlings sausage)
- Tripes à la mode de Caen (famous regional tripe speciality)
- Camembert au lait cru affiné (the well-known cheese made with unpasteurized milk)
- Livarot, Pont l’Evêque (regional cheeses)
- Caramels d’Isigny (caramels made with local ingredients)
We also stock produce from a number of local farmers or craftsmen.
Extend your journey of discovery :
- Rillettes or potted meats – duck, poultry, deer
- Wild boar pâtés
- Salts from Ile de Noirmoutier off the Atlantic coast
- Various fish soups
- Vegetable cream soups, ...
Not forgetting the sweet specialities :
- Biscuits, ...
- Apple jellies
- Fruit jams
- Sweet dairy spreads made from sugar and boiled milk
- Honey
- Salted butter fudge
And behind all farm and craft-trade products are people who are passionate about their trades.
Many of these traditional culinary products from Normandy go together most naturally with the ciders and Pommeau.
When brought together, the magic of each area, and the values acquired over time that go into these specialties, offer us such harmonious flavour.
So do come along to sample some of our products and ask us for advice.
Véro, Laure, Grégoire, Michel and Philippe will be happy to answer as best they can any questions you may have.
