Tour The FarmPress, vat room, secondary fermentation room, ageing cellar

Tour the farm to learn more about cider-making and taste our products.

During the tour, you will broaden your knowledge of apples. They can be transformed in a variety of ways and offer a wide range of goods : juice, cider, aperitifs, Calvados, and apple cider vinegar.

For an hour, you will see the machinery necessary to the making of apple juice – washer, sorting table, press, labelling machine. You will discover throughout the tour the different steps of production – pressing, primary and secondary fermentation, distillation, labelling, ageing in casks.

A tasting of a wide range of our production is included in the tour. An alcohol-free option is available with a tasting of our different juices.

Tour Schedule

  • From April 1st, 2024 to September 30th, 2024 and Fall holiday : tours are scheduled at a fixed time:
    10 :45 or 3 :30pm in French
    2 :30 pm in English
  • From January 1st, 2024 to March 31st, 2024 and October 1st, 2024 to December 31st, 2024 : tours are by appointment only.

Space is limited, booking by phone or email is strongly advised. For groups (20 people and up), tours are by appointment year-round.


  • Adults : 4.70€
  • Children (12-17 years old) : 2.50€
  • Children (-12 years old) : gratuit

Tasting included during the second part of the tour (alcohol-free option available)

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